Patanjali Noodles Schezwan
Patanjali Noodles Schezwan
Indulge in the fantastic spicy taste of Patanjali noodles schezwan. Made from high-quality ingredients, the noodles are vegetarian. The seasoning mix comes packed with healthy spices such as turmeric powder, cumin seeds, onion, ginger, and garlic. Noodles are Made with whole wheat flour and rice bran oil, unlike palm oil, which is used popularly. Ready to eat in 5 minutes.
Benefits and Uses of Patanjali Noodles Schezwan
- 100% vegetarian
- Packed with healthy spices
- Aromatic and flavorful
Key Ingredients
- Munakka Raisin
How To Use
- Step 1 : Pour 2 cups (250 ml approx.) of water in a pan & bring to boil.
- Step 2 : Break the noodle cake in to 4 pieces, add noodles & seasoning mix in to the boiling water.
- Step 3 : cook for 3 min in an open pan. stir occasionally & serve hot.
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