Patanjali Kali Mirch Papad 200g
Patanjali Kali Mirch Papad
Patanjali Kali Mirch Papad is a traditional Indian thin, crisp, disc-shaped spicy treat made from flours and black pepper. It can be served as an accompaniment to a meal.
Benefits and Uses of Patanjali Kali Mirch Papad
- Papad is a good appetizer, Improves digestion.
- Tasty, Spicy and Crunchy.
- Roasted or grilled papad helps to absorb the fatty material from the mouth and throat.
- Papads are made of lentils, hence are free from gluten, rich in protein and dietary fiber.
Key Ingredients
- Black gram pulse flour
- Green gram pulse flour
- Black pepper (2.6%)
How To Use
- Can be roasted or fried.
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