Nathu's Atta Laddu

Title:-500g

500g

Nathu's Atta Laddu

Nathu's Atta Laddu is a popular sweet dish made using whole wheat flour, ghee, sugar, and nuts in India. It is a popular festive dish for Diwali, Holi, and weddings.

Features

Some key features of Atta Laddu :

• Made with Whole Wheat Flour: Atta Laddu is made using whole wheat flour, which is a healthier alternative to refined flour or maida. Whole wheat flour is rich in dietary fiber, vitamins, and minerals, making it a nutritious ingredient.
• Nutty Flavor: The roasted whole wheat flour used in making Atta Laddu gives it a distinct nutty flavor and aroma, which is further enhanced by the addition of roasted nuts like almonds, cashews, and pistachios.
• Sweetness: Atta Laddu is a sweet dish and is made by adding sugar or jaggery to the roasted flour. The sweetness can be adjusted to suit individual preferences.
• Melt-in-your-mouth Texture: The ghee used in making Atta Laddu gives it a rich and smooth texture that melts in your mouth.

Ingredients

The key Ingredients of Atta Laddu :

• Whole Wheat Flour (Atta)
• Ghee
• Sugar
• Cardamom powder

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 7 to 10 Days

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