Accept Organic Moong whole

Size:-500g

500g

Accept Organic Moong whole

Accept Organic Moong whole refers to whole, unprocessed moong beans. The entire green gram beans have yet to be split or dehusked鈥攁 rich source of protein and various nutrients. Moong whole is commonly used in Indian cuisine to make dals (lentil soups) and other dishes. It can be soaked and cooked or sprouted for additional nutritional benefits.

Features

Some key features of Moong whole :

• Variety of grains: Multigrain daliya combines different grains, such as wheat, oats, barley, and millets. This blend provides a diverse range of nutrients, including carbohydrates, proteins, fiber, vitamins, and minerals.
• High in fiber: The combination of multiple grains makes multigrain daliya a rich source of dietary fiber. Fiber aids digestion, promotes satiety, and helps maintain healthy cholesterol and blood sugar levels.
• Nutrient-dense: Multigrain daliya is packed with essential nutrients like B-vitamins, iron, magnesium, and antioxidants. These nutrients are beneficial for overall health, energy production, and immune function.
• Low glycemic index: The presence of whole grains in multigrain daliya results in a low glycemic index. It means that the dish releases glucose into the bloodstream slowly, preventing rapid spikes in blood sugar levels.
• Versatility: Multigrain daliya can be customized according to personal taste preferences. You can add vegetables, herbs, spices, and seasonings to enhance its flavor and nutritional profile.

Ingredients

The key Ingredients of Moong whole :

• Moong whole (green gram)

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 11 to 12 Months

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