Freshon Bajra Flour Pearl Millet
Freshon Bajra Flour (Pearl Millet)
Freshon Bajra Flour (Pearl Millet) Black millet, often known as bajra, makes small, rounded grains of bajra flour. The flour has a flavor that is slightly nutty and greyish. It is frequently used throughout the winter since it produces heat.
Features
Some key features of Bajra Flour (Pearl Millet):- Magnesium is abundant in bajra, which supports heart health
- It contains potassium, which facilitates easier blood flow
- Lowers LDL, or bad cholesterol
Ingredients
The main Ingredients of Bajra Flour (Pearl Millet)):- Bajra
Tips
Basic Tips that are necessary to maintain the quality:- Store in a cool, dry area. Avoid prolonged exposure to the sun.
Shelf LIfe
- 2 months or more
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