Matratva Gudpara | Shakarpare

Size:-200g

200g

Matratva Gudpara

Matratva Gudpara, also known as Shakarpare, are crisp, golden diamond-shaped Indian sweets made from wheat flour, ghee and sugar; deep-fried to a crunchy finish — perfect with tea. Serve with tea. now

Key features

• Crisp, crunchy texture with a golden finish
• Traditional Indian tea-time sweet
• Simple ingredients and quick to make
• Longer shelf-stable compared to syrupy sweets

Key ingredients

• All-purpose flour (maida) or wheat flour
• Ghee (clarified butter) and/or oil
• Sugar (for the dough or light coating)
• Semolina (sooji) — optional for crispness
• Cardamom powder or nutmeg (for aroma)
• Baking powder / pinch of salt

Tips

• Use medium heat when frying so the inside cooks without burning the outside.
• Roll dough uniformly for even frying and consistent crunch.
• Cool completely before storing to avoid moisture buildup.
• Re-crisp in a warm oven or tawa for a few minutes before serving if softened.

Shelf life

• Store in an airtight container in a cool, dry place: up to 2–3 weeks at room temperature. Refrigeration can extend freshness up to ~2 months (keep airtight and bring to room temperature before serving).

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