PRODUCT INFORMATION
Mithos Karivepaku Karam Podi (Curry Leaves Powder)
Enjoy a fragrant Andhra-style curry leaves powder, slow-roasted with dals and spices for a nutty aroma and rich flavor. Sprinkle over hot rice, idli, or dosa to add crunch, nutrition, and zest.
Key Features
- Authentic Andhra-style homemade taste
- Rich in iron and antioxidants from curry leaves
- Roasted, aromatic, and mildly spicy profile
- Versatile: great with rice, idli, dosa, and ghee
- No added preservatives or artificial colors
- Coarse texture for a satisfying bite
Key Ingredients
- Fresh curry leaves (karivepaku)
- Red chilies (dried)
- Chana dal, urad dal, toor dal
- Coriander seeds and cumin
- Garlic (optional)
- Sesame seeds (optional)
- Salt and a little oil for roasting
Tips
- Serve with hot rice and ghee, or as a side for idli/dosa. Mix into curd rice for extra flavor. Always use a dry spoon and keep the pouch/jar tightly sealed after each use.
Shelf life
- Best before 9–12 months unopened in a cool, dry place. After opening, consume within 2–3 months for peak freshness; refrigerate in humid climates.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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