Telugu Pickles Kandi Karam Podi
Enjoy the rich and spicy flavors of Kandi Karam Podi, a traditional Andhra spice powder made with roasted lentils and aromatic spices, perfect for enhancing your meals with authentic taste.
Key Features
- Authentic Telugu-style spice powder
- Rich, nutty, and spicy flavor
- Made with premium-quality ingredients
- Perfect with hot rice and ghee
Key Ingredients
- Toor dal (Kandi Pappu)
- Red chilies
- Garlic and cumin
- Salt and tamarind
- Coriander seeds
- Oil for roasting
Tips
- Store in an airtight container to retain freshness. Mix with hot rice and ghee for an authentic taste.
Shelf Life
- Stays fresh for up to 6 months when stored in a cool, dry place.
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