A2B | Adyar Ananda Bhavan Sambar Powder
A2B | Adyar Ananda Bhavan Sambar Powder
Sambar powder is a blend of spices commonly used in South Indian cuisine, particularly in the popular lentil and vegetable stew called sambar. It is a flavorful and aromatic powder that adds depth and complexity to many dishes.
Features
Some key features of Sambar Powder :- Warm and Earthy: The dominant flavors in sambar powder are warm and earthy, thanks to spices like coriander, cumin, and turmeric.
- Spicy Kick: Red chilies add a varying degree of heat, depending on the amount used and the type of chili.
- Unique Aroma: The blend creates a complex and enticing aroma that awakens the senses.
- Rich in Nutrients: Many of the spices in sambar powder are good sources of vitamins, minerals, and antioxidants.
- Boosts Digestion: Spices like cumin and fenugreek can aid in digestion.
Ingredients
The key Ingredients of Sambar Powder :- Seeds
- Others Spices
Tips
Basic steps that are necessary to maintain the taste and quality:- Keep in a cool dry place. Refrigerate to retain the freshness.
Shelf LIfe
- 3-4 Months
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