Pulla reddy Kesari Anjeer Roll 500g

Pulla reddy Kesari Anjeer Roll 500g

Pulla reddy Kesari Anjeer Roll is a sweet dish made with semolina (kesari) and dried figs (anjeer). It is usually rolled up into a cylinder shape and then sliced into rounds. The filling of figs is sweet and chewy, while the outer layer of semolina adds a crisp texture. This dish is commonly enjoyed as a dessert in Indian cuisine.

Features

Some key features of Kesari Anjeer Roll:

• Sweet and chewy filling made from dried figs (anjeer)
• Crisp texture from the semolina (kesari) outer layer
• Rolled up into a cylinder shape and then sliced into rounds
• A popular dessert in Indian cuisine
• Often flavored with cardamom, saffron or other spices for added flavor
• It can be garnished with nuts such as almonds or pistachios for added crunch
• Usually served as a sweet treat after meals.

Ingredients

The key ingredients of Kesari Anjeer Roll are:

• Semolina (kesari)
• Dried figs (anjeer)
• Sugar
• Ghee
• Water
• Cardamom powder
• Saffron strands

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf Life

• 10 to 15 Days

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