Drym foods Garlic Chutney
Garlic Chutney
Garlic chutney is a zesty and aromatic condiment that adds a bold flavor to any meal. Known for its robust garlic taste, this chutney pairs perfectly with Indian dishes like dosa, idli, and samosas. It is made from fresh garlic and a variety of spices that enhance its flavor profile, creating a tangy and spicy treat.
Key Features
- Made with fresh garlic and a blend of spices
- Perfect accompaniment to Indian snacks and meals
- Versatile: Can be used as a dip, spread, or side
- Bold, zesty flavor with a spicy kick
Key Ingredients
- Fresh garlic
- Dried red chilies
- Black salt
- Tamarind paste
- Jaggery or sugar
- Ginger
- Mustard seeds
- Curry leaves
Tips
- For extra heat, add more red chilies.
- Store in an airtight container in the refrigerator to maintain freshness.
- Serve with grilled meats or as a dip for snacks.
- For a thicker consistency, blend the chutney longer.
Shelf Life
- Garlic chutney can last up to 2-3 weeks when stored in an airtight container in the refrigerator. For longer shelf life, you can also freeze it in small portions.
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