Drym foods Coconut Chutney
Coconut Chutney
Coconut Chutney is a flavorful, tangy condiment commonly served with South Indian dishes such as dosa, idli, and vada. It's made from freshly grated coconut and a variety of spices, offering a delicious balance of flavors. Perfect for complementing savory dishes, it is both nutritious and delicious.
Key Features
- Vibrant and flavorful
- Perfect accompaniment to South Indian dishes
- Vegan and gluten-free
- Quick and easy to prepare
Key Ingredients
- Freshly grated coconut
- Green chilies
- Ginger
- Curry leaves
- Tamarind (optional)
- Mustard seeds
- Salt
- Water
Tips
- Use fresh coconut for the best taste and texture.
- Adjust the spice level by varying the number of green chilies.
- For a tangy flavor, add tamarind or lemon juice.
- Grind the chutney in small batches for a smoother consistency.
Shelf Life
- Coconut chutney can be stored in an airtight container in the refrigerator for up to 3 days. For longer shelf life, it is recommended to freeze the chutney, where it can last up to a month. Always stir before using after storing.
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