Snackmania Mawa Gujiya
Chashni Mawa Gujiya is a delightful variation of the classic Mawa Gujiya, where the deep-fried gujiyas are soaked in sugar syrup (chashni) after frying, making them moist and extra sweet.
Key Features:
- Chashni Mawa Gujiya is often made during festivals like Holi and Diwali in India.
- Due to its rich and indulgent nature, Chashni Mawa Gujiya is often packaged as part of gift boxes during festivals or as a token of appreciation.
- It can be served as a snack or dessert during tea-time or other casual gatherings with friends and family.
Key Ingredients:
- All-purpose flour (Maida)
- Mawa (Khoya)
- Sugar
- Cardamom Powder
- Chopped Dry Fruits
Tips:
- Store in an airtight container
Shelf Life:
- About 6 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.