Tata Sampann Organic Toor /Arhar Dal
Tata Sampann Organic Toor Dal, also known as Arhar Dal, is a staple in many Indian kitchens. Known for its rich taste, smooth texture, and nutritional value, this organic dal is sourced from certified organic farms. It is free from harmful pesticides, making it a healthier choice for daily consumption.
Key Features
- 100% Organic and Non-GMO
- Rich source of protein and fiber
- Free from artificial colors and preservatives
- Perfect for soups, curries, and stews
- Easy to cook with a smooth texture
Key Ingredients
- Organic Toor Dal (Arhar Dal)
Tips
- Soak the dal for 30 minutes before cooking for quicker cooking and better texture.
- Use in soups, dals, or make a delicious Tadka Dal with spices for a traditional meal.
- Pair with rice or roti for a complete nutritious meal.
Shelf Life
- The shelf life of Tata Sampann Organic Toor Dal is typically 12 months from the date of packaging. Store in a cool, dry place in an airtight container for best results.
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