Tata Sampann Chana Dal
Tata Sampann Chana Dal is a high-quality pulse that is perfect for a variety of culinary needs. Known for its rich taste and exceptional texture, it makes an ideal choice for preparing dishes like dals, soups, and snacks. Carefully sourced from the best farms, it delivers the authentic taste of Chana Dal, ensuring freshness and nutritional benefits in every serving.
Key Features
- Rich in protein and fiber
- Great source of essential nutrients like iron and magnesium
- High-quality, naturally grown pulses
- Perfect for everyday cooking or special recipes
Key Ingredients
- Chana Dal (split chickpeas)
- No artificial preservatives or additives
Tips
- Soak Chana Dal for a few hours before cooking for better texture.
- Can be used in soups, salads, and curries for added protein.
- Pair with rice or roti for a complete and wholesome meal.
Shelf Life
- The shelf life of Tata Sampann Chana Dal is typically 12 months from the date of packaging when stored in a cool, dry place in an airtight container.
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