Little Millet Vermicelli
Little Millet Vermicelli is a healthy and delicious alternative to traditional vermicelli. Made from nutritious little millet, it's a great way to incorporate the goodness of millets into your diet. It cooks quickly and can be used in a variety of dishes, from savory to sweet. Enjoy the wholesome flavor and added nutritional benefits of little millet with this versatile ingredient.
Key Features
- Rich in nutrients
- Gluten-free (naturally)
- Easy and quick to cook
- Versatile ingredient
- Healthy alternative to regular vermicelli
Key Ingredients
- Little Millet Flour
- Water
Tips
- Cook according to package instructions.
- Rinse the cooked vermicelli with cold water to stop the cooking process and prevent sticking.
- Add to your favorite soups, stews, or stir-fries.
- Use in desserts like kheer or payasam.
- Experiment with different flavors and seasonings.
Shelf Life
- Please refer to the packaging for the exact shelf life of the product. Store in a cool, dry place away from direct sunlight.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only.