Just Organik Amaranth Flour Chaulai Aata
Just Organik Amaranth Flour, also known as Chaulai Aata, is a gluten-free and nutrient-rich flour made from organically grown amaranth seeds. This flour is high in protein, dietary fiber, and essential micronutrients like calcium, iron, and magnesium, making it an excellent choice for health-conscious individuals. Ideal for gluten-free baking, rotis, or as a thickener in soups and gravies, it supports a wholesome diet while maintaining taste and nutrition. Grown without synthetic chemicals or pesticides, it aligns with clean and sustainable food practices.
Key Features
- 100% Certified Organic Amaranth Flour
- Gluten-free and easily digestible
- Rich in calcium, iron, and magnesium
- High in protein and dietary fiber
- Ideal for fasting and gluten-free diets
Key Ingredients
- Organic Amaranth Seeds (Chaulai)
Tips
- Use it to make nutritious rotis, pancakes, or parathas.
- Mix with other flours for enhanced texture and taste.
- Great option for Navratri or other fasting recipes.
Shelf Life
- Best before 6 months from the date of packaging. Store in a cool, dry, and airtight container.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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