Himalayan Badri Cow A2 cultured Bilona Ghee / A2 Ghee
The Himalayan Badri Cow A2 Cultured Bilona Ghee is a high-quality, traditional ghee made from the milk of Himalayan Badri cows, which produce A2 milk. This ghee is made using the Bilona method, an ancient process that involves churning curd manually to extract pure ghee. The A2 ghee is rich in nutrients, has a smooth texture, and offers numerous health benefits, making it a perfect addition to your daily diet.
Key Features
- Made from 100% A2 milk from Himalayan Badri cows.
- Prepared using the traditional Bilona method for maximum purity.
- Rich in essential fatty acids and antioxidants.
- Free from preservatives and artificial additives.
- Helps improve digestion and boosts immunity.
- Ideal for cooking, sautéing, and as a nutritional supplement.
Key Ingredients
- 100% A2 Cow Milk (from Himalayan Badri Cow)
- Natural Cultures for fermentation
- Pure Himalayan Butter
Tips for Use
- Use it in your daily cooking to enhance flavor and nutrition.
- Apply it to your skin for moisturizing and anti-aging benefits.
- Add a spoonful to your morning tea or coffee for added energy.
- Great as a topping for rice, roti, or paratha.
Shelf Life
- The shelf life of Himalayan Badri Cow A2 Cultured Bilona Ghee is approximately 12 months from the date of manufacture when stored in a cool, dry place. It should be kept tightly sealed to maintain its freshness and prevent contamination.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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