Black Eyed Pea Seeds
Black-eyed peas are legumes belonging to the Fabaceae family. They are known for their distinctive white or cream-colored seeds with a characteristic black spot in the center (the "eye"). These seeds are not actually peas but rather beans. Black-eyed peas are widely cultivated for both human consumption and as animal fodder in various parts of the world.
Key Features:
- Nutrient-Dense and High in Protein
- High in Dietary Fiber
- Excellent Source of Vitamins and Minerals
- Antioxidant Properties
Key Ingredients:
- Black-Eyed Peas (The Seed Itself)
How to Use:
- Select the Right Location
- Prepare the Soil
- Planting the Seeds
- Watering
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