Pulla reddy Moong Burfi 500g

Pulla reddy Moong Burfi 500g

Pulla reddy Moong Burfi is a sweet dish from split yellow lentils (moong dal) ground into a fine powder. This powder is then cooked with sugar, ghee (clarified butter) and sometimes flavored with cardamom and nuts to create a dense and sweet confection.

Features

Some key features of Moong Burfi:

• Made from split yellow lentils (moong dal): The main ingredient in Moong Burfi is moong dal, which has been ground into a fine powder.
• Sweet and dense: The mixture of moong dal powder, sugar, and ghee creates a dense and sweet confection that is a perfect dessert.
• Flavorful: Moong Burfi can be flavored with spices like cardamom and nuts like almonds and pistachios, making it a deliciously aromatic and nutty treat.
• Versatile: Moong Burfi can be shaped into different forms and served in slices or bite-sized pieces.
• Popular in India: Moong Burfi is a popular dessert in India and is often served during festivals and special occasions.

Ingredients

The key ingredients of Moong Burfi are:

• Split yellow lentils
• Sugar
• Ghee
• Nuts

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf Life

• 40 to 45 Days

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