Equisential Postpartum Laddu Ragi
Postpartum Laddu – Ragi
Ragi is a whole grain that is gluten-free, rich in iron & folic acid reason being considered as a super food post pregnancy as it hepls in fulfilling the nutrients need of both mother & baby.
Features
Some key features of Postpartum Laddu – Ragi :- Ragi Laddu’s are Vegan & Gluten-Free & contains a lots of Healthy Benefits while consume Post Pregnancy.
- Loaded with Calcium: Ragi flour is one of the best non-dairy sources of calcium when compared to any other grains. According to the National Institute of Nutrition in India, 100 grams of Ragi contains 344 mg calcium.
- Ragi Laddu is packed with calcium, good carbohydrates, amino acids, and Vitamin D.
Ingredients
The key Ingredients of Postpartum Laddu – Ragi :- Ragi is a whole grain that is gluten-free, rich in iron & folic acid reason being considered as a super food post pregnancy as it hepls in fulfilling the nutrients need of both mother & baby.
- Cardamom
- Cashew Butter
- Coconut
- Dates
- Ragi Flour
Tips
Basic steps that are necessary to maintain the taste and quality:- Keep in a cool dry place. Refrigerate to retain the freshness.
Shelf LIfe
- 60 Days
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