Nature's Trunk Cow Ghee
Nature's Trunk Cow Ghee
Aromatic & Cultured Cow Ghee is made using fresh Holstein & Jersey Cows’ Milk. Milk is brought to a boil & naturally cooled down to room temperature, then inoculated with a natural curd culture and left overnight to make yoghurt. The yoghurt is churned using a machine to separate raw white butter. This butter is then heated to obtain pure & fresh Ghee.
Features
Some key features of Cow Ghee :- Boosts Immunity
- Lowers Bad Cholesterol
- Improves Metabolism
- Protects Arteries
- Improves Digestion
Ingredients
The key Ingredients of Cow Ghee :- Cow milk
Tips
Basic steps that are necessary to maintain the taste and quality:- All natural condition
Shelf LIfe
- 24 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.