Chutnefy Mushroom & Black Garlic Chutney | Chettinad Style
Chutnefy Mushroom & Black Garlic Chutney | Chettinad Style
Chutnefy Mushroom & Black Garlic Chutney is made with mushrooms, black garlic, and spices. It is a Chettinad-style chutney, that contains blend of spices that is native to the Chettinad region of Tamil Nadu, India. The chutney has a rich, earthy flavor with a hint of sweetness from the black garlic.
Features of Chutnefy Mushroom & Black Garlic Chutney | Chettinad Style
- Made with mushrooms, black garlic, and spices
- Chettinad-style flavor
- Rich, earthy flavor with a hint of sweetness
- Gluten-free and vegan
Key Ingredients
- Mushrooms
- Black garlic
- Turmeric
- Coriander powder
- Cumin powder
- Chili powder
- Mustard seeds
- Fenugreek seeds
- Asafoetida
- Curry leaves
- Salt
- Lemon juice
Tips
Basic steps that are necessary to maintain the taste and quality:- Stored in a cool and dry place. Transfer into an airtight container to maintain freshness.
Shelf Life
- 2 weeks
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