Zoff Chhole Masala
A perfect blend of various spices that adds a delicious twist to your regular chole recipe. Zoff’s Chole Masala powder will enhance the taste of your usual tangy and spicy chickpea recipe, giving your tastebuds a wholesome feel. This pindi chole masala gives you the taste of real punjabi chole.
Benefits and Uses of Zoff Chhole Masala
- Adds a savory, spicy flavor to food
- Can be used to enhance the flavor of other ingredients
- Has digestive properties
- May help to boost the immune system
- May help to reduce inflammation
Key Ingredients
- Mint Leaves
- Kashmiri Chilli
- Red Chilli
- Dry Ginger Whole
- Dry Mango Slices
- Fenugreek Leaves
- Kachri
- Tamarind
- Cassia Whole
- Cumin Whole
- Black Pepper
- Clove Whole
- Big Cardamom
- Black Salt Powder
- Coriander Whole
- Mace Whole
- Pomegranate Seeds
- White Salt
- Nutmeg Whole
How To Use
- Chhole masala can be used in a variety of ways. It can be added to cooked chole, or it can be used to marinate chole before cooking. It can also be used to make a dry chole dish, such as chole tikki.
- To use chhole masala, simply add it to the dish according to your taste. It is important to start with a small amount and add more to taste, as chhole masala can be quite strong.
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