Prakruthi Chekkalu | Spicy Rice Crackers
Prakruthi Chekkalu | Spicy Rice Crackers
Prakruthi Chekkalu, also known as Rice Crackers or Rice Thins, is a popular and crispy snack from the Indian state of Andhra Pradesh. They are thin, round, and disc-shaped crackers made primarily from rice flour, adding spices and other ingredients for flavor.
Features
Some key features of Chekkalu | Spicy Rice Crackers :- Crispy and Crunchy Texture: Chekkalu have a thin and crispy texture that gives them a satisfying crunch when bitten into.
- Versatile Snack: Chekkalu can be enjoyed as a standalone snack or paired with tea, coffee, or other beverages.
- Simple Ingredients: Chekkalu are made primarily from rice flour, which is combined with spices and other flavorings.
- Customizable Flavors: The spices and seasonings used in Chekkalu can be adjusted according to personal taste preferences.
- Shelf Stability: Once prepared, Chekkalu have a good shelf life when stored in an airtight container.
Ingredients
The main Ingredients of Chekkalu | Spicy Rice Crackers are :- Rice flour
- Chana Dal (Split Chickpeas
- Urad Dal (Split Black Lentils)
- Spices
- Salt
Tips
Basic steps that are necessary to maintain the taste and quality :- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 1 to 2 Months
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