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PRODUCT INFORMATION
Barosi Lemon & Mango Pickle Combo
Elevate simple meals with this homestyle pair. Sun-cured lemons deliver a bright, zesty punch while ripe mango chunks bring mellow heat and sweet–tart depth. Each jar is crafted with roasted spices and cold-pressed oils for that slow-cooked, traditional taste—perfect with parathas, curd rice, dal-chawal, khichdi, and snack platters.
Key Features
- Two-in-one gift pack: Lemon Pickle + Mango Pickle.
- Homestyle recipe with roasted whole spices for layered flavor.
- Crafted in small batches to retain authentic taste and texture.
- Cold-pressed oil base for stable flavor and traditional mouthfeel.
- Versatile pairing—great with Indian mains, tiffin boxes, and party snacks.
- Gift-ready packaging for festivals, housewarmings, and corporate hampers.
Key Ingredients
- Lemon Pickle: Sun-cured lemons, cold-pressed mustard/gingelly oil, rock salt, red chilli, turmeric, asafoetida, fenugreek, mustard seeds.
- Mango Pickle: Raw mango pieces, cold-pressed mustard/gingelly oil, rock salt, red chilli, turmeric, asafoetida, fenugreek, mustard seeds.
Tips
- Always use a clean, dry spoon to avoid moisture and extend shelf life.
- Stir gently before serving to redistribute oils and spices.
- Pairs beautifully with parathas, curd rice, poha, upma, and snack platters.
- For milder heat, let excess oil drip before plating.
- Great as a zesty spread in wraps and sandwiches—use sparingly.
Shelf life
- Best before 9–12 months from the date of packing when stored unopened in a cool, dry place away from sunlight.
- Once opened, keep the lid tightly closed and refrigerate (or store in a cool, dry pantry) and consume within 60–90 days for peak flavor.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only.
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