Baps Amrut Bhakhri Jeera

"

Baps Amrut Bhakhri Jeera

Baps Amrut Bhakhri Jeera is a popular Indian flatbread flavored with jeera, also known as cumin seeds. It is a traditional Gujarati dish commonly enjoyed as a snack. Bhakhri is made from whole wheat flour, jeera (cumin seeds), oil or ghee (clarified butter), and water.

Features

Some key features of Bhakhri Jeera :

• Flavorful: Bhakhri Jeera is known for its distinct flavor from the cumin seeds. The roasted cumin seeds add a nutty and earthy taste to the flatbread.
• Crisp Texture: Bhakhri Jeera is typically rolled out thinly and cooked on a grill or tawa until it becomes crisp and golden brown. The result is a crunchy texture that adds to the overall eating experience.
• Whole Wheat Base: Bhakhri Jeera is made using whole wheat flour, which adds a wholesome element to the dish. Whole wheat is rich in fiber, vitamins, and minerals, making it a healthier alternative to refined flour.
• Versatility: Bhakhri Jeera can be enjoyed in various ways. It can be consumed on its own as a snack, paired with chutneys, pickles, or yogurt, or served as an accompaniment to a meal, especially with Gujarati dishes like dal (lentil soup) or sabzi (vegetable curry).

Ingredients

The key ingredients of Bhakhri Jeera :

• Wheat flour
• Jeera (cumin seeds)
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 20 to 25 Days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.

"