Patanjali Traditional Whole Wheat Chakki Atta
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Patanjali Traditional Whole Wheat Chakki Atta
Patanjali Traditional Whole Wheat Chakki Atta is a premium quality flour made from 100% whole wheat grains, ground using the traditional chakki method. It retains the natural taste, aroma, and nutrients of wheat, making it a healthier choice for daily meals. Ideal for making soft rotis, parathas, and other Indian breads, this atta ensures purity and freshness in every bite.
Key Features
- Made from 100% whole wheat grains
- Stone-ground using traditional chakki method
- Rich in dietary fiber and essential nutrients
- Ensures soft and fluffy rotis
- Free from added preservatives or artificial coloring
Key Ingredients
- Whole Wheat Grains
Tips
- Store in a cool, dry place away from moisture.
- Keep in an airtight container after opening to retain freshness.
- Knead dough with warm water for softer rotis.
Shelf Life
- Best before 3 months from the date of packaging.
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Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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