Konaseema Special Prawns Pickle - 250g
SKU: 1126635
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- 5 stars: 4 (67%)
- 4 stars: 2 (33%)
- 3 stars: 0 (0%)
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Loved it…spicy and awesome as I wanted
Konaseema Special Prawns Pickle 500gms
Products came in good packaging and were tasty.
Only issue was one of the item I ordered came in different specifications than I ordered. Sent mail to customer service but received no acknowledgement of the issue.
Might try again in future
It is so yummy & tasty who love dry prawns will definitely love this pickle.
A nice blend of spices.
Tasty, spicy, excellent taste, yummy pickle available can eat only with rice.
Service is good in pushmymart.com.we will get absolute product what we will seen in website .Be Happy
Description
Konaseema Special Prawns Pickle
Unleash a burst of coastal Andhra flavors with this authentic Konaseema Special Prawns Pickle. Experience tender prawns expertly marinated in a fiery blend of spices, delivering a symphony of savory, tangy, and spicy notes that will tantalize your taste buds.
Key Features
- Made with fresh, succulent prawns from the pristine waters of Konaseema.
- Traditional recipe crafted with a unique blend of aromatic spices.
- Perfectly balanced flavors, offering a delectable combination of spicy, tangy, and savory notes.
- Free of artificial preservatives and colors.
Key Ingredients
- Prawns
- Red chili powder
- Ginger-garlic paste
- Turmeric powder
- Mustard seeds
- Fenugreek seeds
- Curry leaves
- Tamarind pulp
- Salt
- Vegetable oil
How to Use
- Enjoy as a condiment with rice, rotis, parathas, or dosas.
- Enhance the flavor of dals, curries, and stir-fries.
- Incorporate into sandwiches or wraps for a spicy kick.
- Serve as a delightful appetizer or side dish.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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