Palharam Bhakshalu Khowa - 500g

Palharam Bhakshalu(Khowa)

Palharam Khowa Bhakshalu is a traditional Indian sweet dish that originated in the state of Andhra Pradesh. It is a type of sweet bread made from a dough of khoya (thickened milk), sugar, ghee (clarified butter), and flour, which is then deep-fried in oil until golden brown.

Key Features

Some key features of Bhakshalu(Khowa) :

• Sweetness: Khowa Bhakshalu is a sweet dish made with sugar, which gives it a sweet flavor.
• Texture: Khowa Bhakshalu has a crispy outer layer and a soft, chewy interior due to its deep-fried and doughy nature.
• Ingredients: The primary ingredients of Khowa Bhakshalu are khoya, sugar, ghee, and flour.
• Festive Dish: Khowa Bhakshalu is a popular dish during Indian festivals like Diwali, Sankranthi, and Dussehra.
• Shelf-life: Khowa Bhakshalu has a longer shelf-life compared to other Indian sweets as it does not contain any milk or milk products.

Key Ingredients

The key Ingredients of Bhakshalu(Khowa) are :

• Khoya (Mawa)
• Flour
• Sugar
• Ghee
• Cardamom powder
• Oil
• Salt
• Water

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 4 to 7 Days

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