Natuur Beetroot Carrot Kanji Probiotic Beverage - 500ml

Natuur Beetroot Carrot Kanji Probiotic Beverage This vibrant, magenta-hued beverage is made by fermenting fresh carrots and beetroots with mustard seeds and spices, creating a tangy and savory elixir rich in Lactobacillus bacteria. Its low-calorie profile and refreshing, slightly fizzy texture make it an excellent health-conscious alternative to sugary drinks, perfect for those following a clean or Ayurvedic lifestyle. Immunity Booster: Packed with Vitamin C and anthocyanins to strengthen the body’s defense mechanisms. Key Ingredients Beetroot: Provides the deep color and a wealth of nitrates and antioxidants. Carrots: Adds earthy sweetness and is a rich source of Beta-Carotene (Vitamin A). Mustard Seeds (Black/Yellow): Essential for the fermentation process and adds a sharp, pungent kick. Black Salt & Rock Salt: Enhances the savory flavor while providing essential trace minerals. Spices: A blend of red chili powder and other traditional spices for a "chatpata" (tangy) finish. Serve Chilled: Always shake the bottle well before pouring and serve chilled for the most refreshing experience. Snack Option: You can also consume the fermented carrot and beetroot pieces as a tangy, probiotic-rich pickle with your meals

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