Sweet Karam Coffee Lotus Stem Crisps (Thamarai Thandu Vathal)
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Sweet Karam Coffee Lotus Stem Crisps (Thamarai Thandu Vathal)
Sweet Karam Coffee brings the authentic taste of South Indian tradition to your snack bowl with their Lotus Stem Crisps, locally known as Thamarai Thandu Vathal. These crisps are prepared using the age-old sundrying method, where fresh lotus stems are sliced, marinated in spiced buttermilk, and dried under the sun to lock in their natural earthy flavor. When deep-fried, they transform into a crunchy, light, and addictive snack that serves as a perfect accompaniment to a hot bowl of Sambar rice or Curd rice. Free from palm oil and artificial preservatives, these crisps offer a nostalgic, homemade experience that honors the "clean eating" philosophy of traditional Indian kitchens.
Key Features
- Traditional Sundried Process: Authentically prepared using time-honored techniques to ensure a porous, crunchy texture.
- Clean Label Snack: Made without palm oil, MSG, or artificial colors, staying true to homemade standards.
- Versatile Usage: Can be served as a tea-time snack or as a crunchy side dish for traditional South Indian meals.
Key Ingredients
- Fresh Lotus Stems (Thamarai Thandu): The primary fiber-rich base of the snack.
- Tangy Buttermilk: Used for marination to provide a subtle sourness and tenderize the stems.
- Salt and Spices: A simple blend of seasonings to enhance the natural earthy profile.
Shelf Life
- Please refer to the packaging for specific shelf life information.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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