Katdare Idli Flour
You Save: 18.00 SR (43%)
(Tarrif and Custom duties included)
FREE shipping on orders over 54$ USD
Katdare Idli Flour
With Katdare Idli Flour, savor the genuine flavor of South Indian idlis. This premium flour, which is made from carefully chosen rice and lentils, guarantees consistently soft, fluffy, and delicious idlis. It is easy to make and always of high quality, making it ideal for breakfast, snacks, and special events.
Key Features
- Making soft and fluffy idlis is simple and quick.
- dependable quality for consistently excellent outcomes.
- No artificial preservatives or additives.
- Perfect for festive meals, breakfast, or snacks.
Key Ingredients
- Split Black Gram (Rice Urad Dal)
- Seeds of Fenugreek
Tips
- To improve fermentation, prepare the batter with lukewarm water.
- For soft idlis, let the batter rest for 8 to 10 hours.
- To keep the idli plates from sticking, lightly grease them.
Shelf Life
- 12 months if kept in a dry, cool environment after manufacturing.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only.
Related Products
