Double Horse - Aromatic Jeerakasala Rice
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Double Horse Aromatic Jeerakasala Rice
Double Horse Aromatic Jeerakasala Rice is a premium short-grain rice variety, known for its rich aroma and delicate texture. It is widely used in traditional Kerala and Malabar cuisine, particularly for making biryanis and ghee rice. This rice absorbs flavors beautifully, making every dish more flavorful and delicious.
Key Benefits of Double Horse Aromatic Jeerakasala Rice
- Rich in aroma and taste, enhancing the flavor of dishes.
- Short-grain, soft texture makes it ideal for biryanis and pulao.
- Non-sticky when cooked, offering a perfect consistency.
- Easy to digest and naturally gluten-free.
- Grown and processed with the highest quality standards.
Key Ingredients
Cooking Tips
- Rinse the rice thoroughly before cooking to remove excess starch.
- Use a rice-to-water ratio of 1:2 for perfectly fluffy grains.
- Soak the rice for 15–20 minutes before cooking for best results.
- Cook on a low flame and let it rest for a few minutes after cooking.
- Pair with aromatic spices like cardamom, cloves, and bay leaves for a richer taste.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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