Sprout Feast Sprouted Jowar Flour
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Sprouted Jowar Flour
Sprouted Jowar Flour is a nutritious, gluten-free flour made from sprouted sorghum seeds. It is rich in fiber, vitamins, and minerals, perfect for baking and cooking healthy meals.
Key Features
- Gluten-Free
- Rich in Fiber and Protein
- Supports Digestion
- High in Nutrients
Key Ingredients
- 100% Sprouted Jowar (Sorghum)
Tips
- For best results, use Sprouted Jowar Flour in combination with other gluten-free flours for baking. It is also ideal for pancakes, roti, and various snacks.
Shelf Life
- Stored in a cool, dry place, Sprouted Jowar Flour can last up to 6 months. Ensure the packaging is tightly sealed to maintain freshness.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.









