Sardar Ji Papad Jimikand Achar
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Sardar Ji Papad Jimikand Achar
Sardar Ji Papad Jimikand Achar (Elephant Foot Yam Pickle) is a legendary Banarasi specialty from a brand with over 75 years of heritage in Varanasi. This traditional pickle transforms the earthy, firm texture of Jimikand (yam) into a spicy and tangy condiment through a meticulous aging process. The yam is carefully boiled, sun-dried, and then marinated in pungent mustard oil and a robust blend of local spices to ensure a rich, homemade taste. Known for its distinct "Khatta-Chatpata" profile, it serves as a hearty accompaniment to Indian meals, particularly pairing well with parathas, khichdi, or simple dal-rice.
Key Features
- Heritage Quality: Prepared using a secret family recipe passed down through generations since 1961.
- Authentic Banarasi Taste: Delivers the bold, rustic flavors characteristic of Varanasi’s traditional pickling style.
- Handmade in Small Batches: Crafted without heavy industrial processing to maintain the texture of the yam and the aroma of the spices.
Key Ingredients
- Jimikand (Elephant Foot Yam): The primary root vegetable, prized for its meat-like texture and health benefits.
- Cold-Pressed Mustard Oil: Acts as the base and natural preservative, providing a sharp, pungent kick.
- Traditional Spice Mix: Includes yellow mustard seeds (rai), fennel (saunf), fenugreek (methi), and nigella seeds (kalonji).
- Tangy Elements: Amchoor (dry mango powder) or lemon juice to balance the earthiness of the yam.
Shelf Life
- Please refer to the packaging for specific shelf life information.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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