Sardar Ji Papad Aamara ka achar - 400gm

Sardar Ji Papad Aamara ka achar

Sardar Ji Papad Aamara ka Achar is a traditional, heritage-style pickle from the famous streets of Varanasi, crafted with a recipe that has been perfected over 75 years. This pickle features "Aamara" (Hog Plum or Wild Mango), a small, tangy fruit known for its sharp, refreshing sourness and firm texture. The fruit is marinated in a robust blend of cold-pressed mustard oil and authentic Banarasi spices, allowing the flavors to seep deep into the pulp over time. Known for its "homemade" taste, it serves as a perfect flavor enhancer for simple meals like dal-chawal or parathas, offering a unique alternative to standard mango pickles with its distinct forest-berry-like tang.

Key Features

• Banarasi Heritage: Prepared using a 75-year-old traditional recipe from Varanasi, ensuring a nostalgic, authentic homemade flavor.
• Hand-Picked Fruits: Made with high-quality Aamara (Hog Plums) that provide a unique sourness different from regular mangoes.
• Natural Preservation: Relies on the natural preservative properties of mustard oil and salt, avoiding harsh artificial chemicals.

Key Ingredients

• Aamara (Hog Plum): The primary tart and tangy fruit base of the pickle.
• Cold-Pressed Mustard Oil: Used for flavor infusion and as a natural preservative.
• Banarasi Spice Mix: A proprietary blend including fennel (saunf), nigella seeds (kalonji), and turmeric.
• Iodized Salt: Used to draw out moisture and cure the fruit.

Shelf Life

• Please refer to the packaging for specific shelf life information.

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