Pullareddy Idli Karam |no garlic Jar - 250g

 Pullareddy Idli Karam (no garlic) Jar

Pullareddy Idli Karam is a popular South Indian condiment or spice mix typically served with idli, a traditional Indian rice cake. It adds a spicy and flavorful touch to the idlis. While the conventional recipe often includes garlic, you can easily make a no-garlic version.

Features

Some key features of Idli Karam :

• The No Garlic version of Idli Karam does not contain garlic.
• It is a spicy and versatile spice mix made primarily using ingredients such as roasted channa dal, red chilli powder, cumin seeds, salt, coconut, and more.
• It is a healthy spice mix made from ingredients such as black urad dal, fried red chillies, and more.
• It is a vegetarian and vegan-friendly spice mix that can be used as a side dish with idli, dosa, and rice.
• The No Garlic version of Idli Karam is a great alternative for those who prefer not to consume garlic.

Ingredients

The main Ingredients of Idli Karam are :

• Roasted dal
• Bengal gram dal/senaga pappu
• Black gram dal/minappapu
• Coriander seeds
• Red chillies

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 12 to 14 Months

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