Patanjali Drakshasava
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Patanjali Drakshasava Patanjali Drakshasava is a classical Ayurvedic formulation primarily made from grapes (Draksha). Enriched with natural herbs and fermented to enhance bioavailability, this syrup also supports respiratory health and overall vitality. Key Features Boosts appetite and aids digestion Helps in relieving fatigue and debility Ayurvedic, alcohol-free, and naturally fermented Key Ingredients Draksha (Vitis vinifera - Grapes) Madhu (Honey) Dhataki (Woodfordia fruticosa) Kankola (Piper cubeba) Tvak (Cinnamomum zeylanicum) Ela (Elettaria cardamomum) Maricha (Piper nigrum) Pippali (Piper longum) How to Use Take 15-30 ml twice daily after meals or as directed by a physician. It can be taken with an equal quantity of water for better absorption. Shake well before use and store in a cool, dry place.
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