Palharam Palli Laddu - 500g

Palharam Palli Laddu

Palharam Palli laddu, or groundnut or peanut laddu, is a famous Indian sweet made from roasted peanuts, jaggery (unrefined sugar), and clarified butter. The peanuts are first roasted and ground into a fine powder, then mixed with melted jaggery and ghee to form a sticky dough.

Key Features

Some key features of Palli Laddu :

• Taste: Palli Laddu is a delicious sweet that has a rich and nutty flavor. The combination of roasted peanuts, jaggery, and ghee creates a unique and satisfying taste.
• Texture: Palli Laddu has a chewy and slightly sticky texture that makes it easy to eat. The ground peanuts give it a grainy texture that adds to the overall appeal.
• Nutrition: Palli Laddu is a nutritious snack that is high in protein, fiber, and healthy fats. Peanuts are a good source of plant-based protein and are also rich in vitamins and minerals.
• Shelf-life: Palli Laddu has a relatively long shelf-life and can be stored in an airtight container for several days or even weeks.

Key Ingredients

The key Ingredients of Palli Laddu are :

• Peanuts (groundnuts)
• Jaggery (grated)
• Ghee or clarified butter

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 90 to 100 Days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.