Olive Mithai Shop Sabudana Papad - 200g

Olive Mithai Shop Sabudana Papad

Olive Mithai Shop Sabudana papad is a type of Indian papad or papadum that is made from sabudana or tapioca pearls. It is a popular snack in Maharashtra, especially during fasting or vrat, as it is permissible.

Key Features

Some key features of Sabudana Papad :

• Made from tapioca pearls: Sabudana papad is made from sabudana or tapioca pearls, which are gluten-free and a good source of carbohydrates.
• Spicy and flavorful: The tapioca pearls are mixed with spices such as red chili powder, salt, cumin powder, and black pepper to give the papad a spicy and flavorful taste.
• Crunchy texture: After being dried in the sun for a few days, sabudana papad becomes crispy and light, giving it a crunchy texture.
• Suitable for fasting: Sabudana papad is considered to be a permissible food during fasting or vrat in India, making it a popular snack option during such times.

Key Ingredients

The key Ingredients of Sabudana Papad are :

• Sabudana or tapioca pearls
• Red chili powder
• Salt
• Cumin powder
• Black pepper
• Water

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 11 to 12 Months

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