Nathu's Kaju Katli - 500g

Nathu's Kaju Katli

Nathu's Kaju Katli is a popular Indian dessert made from cashew nuts (kaju in Hindi) and sugar. It is also known as Kaju Barfi. The cashew nuts are ground to a fine paste, mixed with sugar syrup, cooked until it thickens, and then cut into diamond-shaped pieces.

Features

Some key features of Kaju Katli :

• Ingredients: The main ingredients of Kaju Katli are cashew nuts and sugar. Some recipes may also include ingredients like milk, ghee (clarified butter), or cardamom powder for added flavor.
• Texture: Kaju Katli has a soft and smooth texture, with a slightly grainy feel due to the ground cashew nuts. It is not overly sticky or chewy, but instead has a delicate melt-in-your-mouth quality.
• Shape: Kaju Katli is traditionally cut into diamond-shaped pieces, with a silver foil or vark on top for decoration. The diamond shape is said to symbolize wealth and prosperity in Indian culture.
• Flavor: Kaju Katli has a rich and nutty flavor, with a subtle sweetness from the sugar syrup. The cashew nuts impart a creamy and slightly buttery taste to the dessert.

Ingredients

The key Ingredients of Kaju Katli :

• Cashew nuts
• Sugar
• Water

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 25 to 30 Days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.