Mothers Recipe Pune Moong Papad
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Mothers Recipe Pune Moong Papad
Discover the authentic taste of India with Mothers Recipe Pune Moong Papad. These light and crunchy lentil crisps are seasoned with black pepper and salt, offering a mildly spiced flavor that perfectly complements any meal. Enjoy a traditional Indian starter packed with the goodness of moong dal and udad dal.
Key Features:
- Authentic traditional recipe with black pepper and salt seasoning.
- Light, crunchy lentil crisps perfect as a starter or appetizer.
- Crafted with the goodness of Moong Dal, Udad Dal, and choicest spices.
- Hygienically machine-made and carefully packed for freshness.
How to Use:
- To Roast: Roast on an open flame for a few seconds, flipping until cooked.
- To Fry: Fry in hot vegetable oil for 2-3 seconds per papad, then drain excess oil.
- To Microwave: Brush with vegetable oil, then microwave for approximately 45 seconds until ready.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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