Kiwi Himalayan Rajma Harshil
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Kiwi Himalayan Rajma Harshil
Himalayan Rajma from Harsil is a premium variety of red kidney beans grown in the serene valleys of the Himalayas. Known for their rich flavor and soft texture, these rajma beans cook faster, making them an excellent choice for creating traditional, hearty curries. Packed with protein, fiber, and essential nutrients, they offer a wholesome and flavorful meal.
Key Features:
- Known for their distinct, hearty taste.
- Cooks quicker than regular rajma beans.
- A great source of protein, fiber, and essential vitamins.
- Grown in the pristine, high-altitude environment of the Himalayas.
Key Ingredients:
- Black Rajma (Black Kidney Beans).
How to Use:
- Cook with tomatoes, spices, and herbs for a classic curry.
- Toss cooked beans with vegetables for a healthy, protein-packed salad.
- Add to vegetable soups for a hearty and filling meal.
Shelf Life:
- Around 6 to 12 months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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