Brass Degchi Cooking pot

Brass Degchi Cooking pot

Brass Degchi is a traditional cooking pot commonly used in Indian kitchens for preparing rice, dal, khichdi, and gravies. Brass not only conducts heat well but also adds a subtle, rich flavor to the food, enhancing its overall taste and depth.

Benefits And Uses

• Even Heat Distribution: Brass heats evenly, ensuring well-cooked food without hotspots.
• Enhances Flavor: Adds a subtle, rich taste to dishes, especially traditional Indian recipes.
• Durable & Long-Lasting: With proper care, brass cookware can last for generations.
• Traditional Aesthetic: Adds a classic, authentic touch to your kitchen and dining table.
• Handcrafted: Each piece is uniquely made by skilled artisans.

Product Highlights

• Size: Large
• Diameter In CM: 21.5
• Height In CM: 13.0
• Capacity (Litre): 3.0

FAQ's

Q.1 How to clean a Copper Bowl?

Ans. Dissolve one teaspoon of salt in half a cup of Vinegar. Add enough flour to the salt/vinegar mixture to make a paste. Rub the Copper idol with the Paste and leave for 10 minutes, then rinse and dry it.

Legal Disclaimer: As all products are handcrafted, sizes may differ. All the mentioned dimensions and weights are approximate.The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only.