Seasonal Kart Makki Daliya
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Seasonal Kart Makki Daliya
Seasonal Kart Makki Daliya (Corn Porridge) is a highly nutritious, gluten-free breakfast cereal made from premium-quality Indian corn. This homemade-style daliya is processed by grinding natural maize into a coarse, rava-like texture, ensuring it retains its essential fibers and minerals. It is an excellent choice for those seeking a vegan and chemical-free diet, offering a light yet filling meal that aids in digestion and weight management. Its versatile nature allows it to be used in various traditional recipes like Khichdi, Upma, or even sweet Kheer, bringing an authentic and earthy flavor to your kitchen.
Key Features
- Gluten-Free & Vegan: Naturally free from gluten and animal-derived ingredients, making it ideal for restrictive diets.
- Chemical & Pesticide Free: Cultured using natural farming methods without the use of artificial flavors or preservatives.
- Low Fat & High Fiber: Contains minimal fat content while being rich in dietary fiber to support healthy metabolism and heart health.
Key Ingredients
- Natural Indian Corn (Maize): The primary and only base ingredient, sourced from natural farms.
- B-Vitamins: Naturally occurring pantothenic acid which helps in carbohydrate and lipid metabolism.
- Essential Minerals: Contains natural traces of Iron and Magnesium for improved immunity.
Shelf Life
- Please refer to the packaging for specific shelf life information.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.







