Sardar Ji Papad Jimikand Achar - 400gm

Sardar Ji Papad Jimikand Achar

Sardar Ji Papad Jimikand Achar (Elephant Foot Yam Pickle) is a legendary Banarasi specialty from a brand with over 75 years of heritage in Varanasi. This traditional pickle transforms the earthy, firm texture of Jimikand (yam) into a spicy and tangy condiment through a meticulous aging process. The yam is carefully boiled, sun-dried, and then marinated in pungent mustard oil and a robust blend of local spices to ensure a rich, homemade taste. Known for its distinct "Khatta-Chatpata" profile, it serves as a hearty accompaniment to Indian meals, particularly pairing well with parathas, khichdi, or simple dal-rice.

Key Features

• Heritage Quality: Prepared using a secret family recipe passed down through generations since 1961.
• Authentic Banarasi Taste: Delivers the bold, rustic flavors characteristic of Varanasi’s traditional pickling style.
• Handmade in Small Batches: Crafted without heavy industrial processing to maintain the texture of the yam and the aroma of the spices.

Key Ingredients

• Jimikand (Elephant Foot Yam): The primary root vegetable, prized for its meat-like texture and health benefits.
• Cold-Pressed Mustard Oil: Acts as the base and natural preservative, providing a sharp, pungent kick.
• Traditional Spice Mix: Includes yellow mustard seeds (rai), fennel (saunf), fenugreek (methi), and nigella seeds (kalonji).
• Tangy Elements: Amchoor (dry mango powder) or lemon juice to balance the earthiness of the yam.

Shelf Life

• Please refer to the packaging for specific shelf life information.

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