Sardar Ji Papad Chana Papad

Size:-400gm

400gm

800gm

Sardar Ji Papad Chana Papad

Sardar Ji Papad Chana Papad is a premium, handmade specialty from the renowned "Sardar Ji Papad Wale" of Varanasi, a legacy brand serving authentic flavors for over 75 years. These papads are crafted using a high-quality blend of chana dal (chickpea) and urad dal flour, giving them a distinctively grainy texture and a robust, nutty flavor compared to standard lentil papads. Seasoned with a precise mix of hand-ground spices including black pepper, hing, and cumin, they offer a savory crunch that enhances any traditional Indian meal. Whether roasted over an open flame for a smoky aroma or deep-fried for a rich, crispy indulgence, these papads are celebrated for their homemade quality and easy digestibility.

Key Features

• Handmade Legacy: Prepared using traditional manual rolling techniques passed down through generations in Varanasi.
• Authentic Texture: Features a unique, slightly coarse texture due to the use of premium chana dal flour.
• Versatile Preparation: Can be roasted, deep-fried, or microwaved to achieve a perfect, uniform crunch.

Key Ingredients

• Chana Dal Flour (Besan): The primary ingredient that provides the signature flavor and yellow hue.
• Urad Dal Flour: Added to provide the necessary binding and crispiness.
• Spices & Seasoning: Contains a blend of black pepper, asafoetida (hing), cumin seeds, and iodized salt.
• Saji (Crude Sodium Carbonate): A traditional alkaline salt used to give the papad its characteristic expansion and lightness.

Shelf Life

• Please refer to the packaging for specific shelf life information.

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.