Patanjali Milk Cake
(Tarrif and Custom duties included)
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Patanjali Milk Cake
A traditional Indian milk sweet with a dense, grainy texture and rich taste, made with full cream milk, ghee, almonds, pistachios and cardamom - ready to eat for festivals and celebrations.
Key Features:
- Traditional Indian milk-based sweet
- Rich, creamy taste with a soft texture
- Ideal for festivals, celebrations, and gifting
- Ready-to-eat dessert for all occasions
Key Ingredients:
- Milk solids (Khoya/Mawa)
- Sugar
- Ghee
- Permitted flavouring ingredients
Tips:
- Serve at room temperature for the best taste
- Store in a cool, dry place or refrigerate after opening if recommended
- Consume within the recommended period after opening
Shelf Life:
- Best before 3–6 months from the date of manufacture when stored as per package instructions.
Legal Disclaimer: Product images are for illustrative purposes only. Packaging, colors, and embellishments may vary slightly from manufacturer updates. This description is for informational purposes only.


