Pahadi Lapsi Achar
(Tarrif and Custom duties included)
FREE shipping on orders over 54$ USD
Pahadi Lapsi Achar – Traditional Himalayan Sweet & Tangy Pickle
Enjoy the authentic taste of the Himalayas with Pahadi Lapsi Achar, a flavorful pickle made from lapsi (hog plum) blended with traditional spices. Its perfect balance of sweet, tangy, and mildly spicy flavors makes it an excellent accompaniment to rice, roti, parathas, and snacks. Crafted using time-honored recipes, this achar delivers a rich homemade taste in every bite.
Key Features
- Authentic Himalayan-style Lapsi (Hog Plum) pickle.
- Unique sweet, tangy, and mildly spicy flavor.
- Prepared using traditional recipes and aromatic spices.
- Pairs well with rice, chapati, paratha, and snacks.
- Ideal for adding a flavorful twist to everyday meals.
Key Ingredients
- Lapsi (Hog Plum)
- Edible Oil
- Salt
- Red Chilli Powder
- Mustard Seeds
- Fenugreek Seeds
- Turmeric
- Traditional Spice Blend
Shelf Life
- Best before 12 months from the date of manufacture.
- Store in a cool, dry place away from direct sunlight.
- Always use a clean, dry spoon to maintain freshness.
- Refrigerate after opening for extended quality.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional details.
Related Products
